Thursday, March 13, 2008

Chicken Parmesan

This is a very tasty dish first made for me by an ex-boyfriend, but I'd like to think I've improved it since then. =)

4-6 chicken breasts pounded out
box of shake n bake italian style
2 c. whipping cream
16 oz. pasta, egg noodles or any kind of your choice
olive oil
onions
pasta sauce, jarred or home made
cheese-mozzarella or whatever you have on hand

Coat the chicken in the Shake n Bake mixture and brown in skillet with olive oil. While cooking, make pasta according to package directions. Put pasta in the bottom of 9x13 baking dish. Pour whipping cream over the top of the noodles and put dabs of butter over the top. I like to top this with chopped up onions or dehydrated onions. Place chicken on the top of this, covering the pan as much as possible. Top with jar of pasta sauce. Cover and bake for 45 minutes at 350. Uncover and top with cheese. Bake until cheese is brown and bubbly. Let sit 10 minutes before serving.

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