Banana Pudding

This is a recipe that I'm often requested to bring to holiday gatherings with family. I think if everyone knew how easy it was, they'd make it themselves. I found this on Allrecipes.com.

1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1 (5 oz.) pkg. instant vanilla pudding
3 c. cold milk
1 tsp. vanilla extract
1 (8 oz.) container whipped topping, thawed
4 bananas (or more if you'd prefer) sliced
vanilla wafers.

In a large bowl, beat the cream cheese until smooth and fluffy. Beat in the condensed milk, pudding mix, cold milk, and vanilla until smooth. Fold in 1/2 of the whipped topping. Line the bottom of a 9x13 pan with the vanilla wafers. Arrange banana slices evenly over the top of the wafers. Spread 1/2 the pudding mix over the top of that. Repeat layers. Top with the remaining whipped topping and chill.