Chicken Wing Dip

I found this recipe on Allrecipes some time ago, but have modified it a little big. It is always a big hit.
2 (8 oz.) pkg. cream cheese
3/4 (or more if you prefer) hot pepper sauce (I use Franks Red Hot)
1 c. blue cheese dressing (ranch if you prefer)
2 c. shredded cooked chicken
1 c. shredded cheddar cheese (or whatever you have on hand)

Preheat oven to 350 degrees. In a medium bowl, stir together the softened cream cheese and hot pepper sauce until well blended. Mix in the dressing, chicken, and cheese. Spread into a 9x13 baking dish. Bake for 30 minutes. If oil collects on top, dab off with a paper towel. Serve with tortilla chips and veggies (I like celery).

**I've also put all ingredients in a crock pot and it's worked out great that way also**