Overnight Lasagna

This is a great lasagna for kids or those who don't like cottage cheese or too much going on in their lasagna. This is also a great make ahead supper for those busy nights when you are short on time.

1 pkg. lasagna noodles
2 cups shredded mozzarella cheese

Combine the following and cook into a sauce:
1 1/2 lb. ground beef, browned
1 pkg. spaghetti sauce mix
1 can cheddar cheese soup
1 can tomato soup
1 can tomato sauce
1/4 c. chopped onion

Put a layer of the uncooked noodles in a 9x13 pan. Cover with sauce. Cover the sauce with cheese. Repeat layers. Place noodles and cheese on the top. Cover and refrigerate overnight. Before baking, pour a little tomato sauce around the edges of the pan. Bake at 350 for one hour. Let sit 10 minutes before cutting.