This recipe is courtesy of Kraft Foods. It is a great family friendly meal.
1 lb. ground beef
1 pkg. macaroni and cheese dinner
1 (16 oz.) can stewed tomatoes, undrained
1 c. frozen green peas
1 c. milk
1 c. mozarella cheese
Brown meat in skillet and drain. Stir in macaroni, cheese sauce mix, tomatoes, peas, and milk. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 12 minutes or until macaroni is tender. Sprinkle with cheese and let stand 5 minutes or until cheese is melted.
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