Amish Breakfast Casserole

Another favorite brunch item from Allrecipes.com.
1 pound sliced bacon, diced (I used sausage)
1 med. sweet onion, chopped
6 eggs, lightly beaten
4 c. frozen shredded hash browns, thawed
2 c. shredded cheddar cheese
1 1/2 c. small curd cottage cheese
1 1/4 c. shredded Swiss cheese

In a large skillet, cook bacon (sausage) and onion until browned; drain. In a bowl, combine the remaining ingredients; stir in the meat mixture. Transfer to a greased 13-in. x 2-in. baking dish.

Bake, uncovered at 350 for 35-4 minutes or until set and bubbly. Let stand 10 minutes before cutting.

**I made this the night before and refrigerated and baked the next morning. It still tasted great.**