Brunch Lasagna

This is also from Taste of Home website. Another one made for my son's baptism and another hit.
8 uncooked lasagna noodles
8 eggs
1/2 cup milk
butter flavored cooking spray
2 jars (16 oz. each) Alfredo sauce
3 c. diced fully cooked ham
1/2 c. chopped green pepper
1/4 c. chopped green onions
1 c. shredded cheddar cheese
1/4 c. grated parmesan cheese

Cook noodles according to package directions. Meanwhile, in a large bowl, beat eggs and milk. In a large nonstick skillet coated with butter-flavored cooking spray, cook eggs over medium-low heat until set but moist. Remove from heat. Drain noodles.
Spread 1/2 cup Alfredo sauce in a greased 10-in. square or 13-in. x 9-in. x 2-in. baking dish. Layer with four lasagna noodles (trim noodles if necessary to fit dish), ham, green pepper, and onions.
Top with half of the remaining Alfredo sauce and the remaining noodles. Layer with scrambled eggs, cheddar cheese, and remaining Alfredo sauce. Sprinkle with Parmesan cheese.
Bake, uncovered, at 375 for 45-50 minutes or until heated through and bubbly. Let stand 10 minutes before cutting.

**I made this the night before and refrigerated overnight, and it still turned out great.**