Swedish Meatballs

So, I've decided I should try and update this thing more often. Here is a great recipe for Swedish Meatballs. I got this from my friend Heather and made some slight modifications, which are in bold print. My son even ate two of these, and they taste great reheated also!

1 lb. ground beef
1 small potato, grated
1 med. onion, grated
1/3 c. half and half
1/2 c. crackers
salt and pepper to taste

Mix those ingredients together. I added some beef grill seasoning. Form into balls.

Roll balls into flour and brown in a pan. Put all browned meatballs into a casserole dish.

1 can cream of mushroom
1 can water I used one can of half and half so I could use the rest of it up.

Mix cream of mushroom and water (half and half) and pour on top of meatballs. I actually poured the mixture in the pan that I had browned the meatballs in to get up the browned bits on the bottom of the pan. Then I poured over meatballs.

Bake at 300 (350 since I misread the recipe card) for 1 hour.

These were great with mashed potatoes!!