This is my husband's favorite. They sound weird but are really the best meatballs that I've ever had.
1 lb. hamburger
1 c. rice krispies
1 egg
salt
pepper
2 Tbsp. chopped onion
1/4 c. brown sugar
1/4 c. ketchup
1 tsp. mustard
2 Tbsp. vinegar
Mix hamburge, rice krispies,egg, salt, and pepper. Shape into balls and bake on a jelly roll pan at 350 for 1/2 hour. While baking, mix the rest of the ingredients and boil together. After balls are baked, put into baking dish. Pour the sauce over the top and bake for another 1/2 hour.
Showing posts with label freezer. Show all posts
Showing posts with label freezer. Show all posts
Sunday, March 9, 2008
Overnight Lasagna
This is a great lasagna for kids or those who don't like cottage cheese or too much going on in their lasagna. This is also a great make ahead supper for those busy nights when you are short on time.
1 pkg. lasagna noodles
2 cups shredded mozzarella cheese
Combine the following and cook into a sauce:
1 1/2 lb. ground beef, browned
1 pkg. spaghetti sauce mix
1 can cheddar cheese soup
1 can tomato soup
1 can tomato sauce
1/4 c. chopped onion
Put a layer of the uncooked noodles in a 9x13 pan. Cover with sauce. Cover the sauce with cheese. Repeat layers. Place noodles and cheese on the top. Cover and refrigerate overnight. Before baking, pour a little tomato sauce around the edges of the pan. Bake at 350 for one hour. Let sit 10 minutes before cutting.
1 pkg. lasagna noodles
2 cups shredded mozzarella cheese
Combine the following and cook into a sauce:
1 1/2 lb. ground beef, browned
1 pkg. spaghetti sauce mix
1 can cheddar cheese soup
1 can tomato soup
1 can tomato sauce
1/4 c. chopped onion
Put a layer of the uncooked noodles in a 9x13 pan. Cover with sauce. Cover the sauce with cheese. Repeat layers. Place noodles and cheese on the top. Cover and refrigerate overnight. Before baking, pour a little tomato sauce around the edges of the pan. Bake at 350 for one hour. Let sit 10 minutes before cutting.
Labels:
freezer,
kid friendly,
make ahead,
pasta
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