I got this recipe from my sister-in-law and made it for the first time for the Father's Day BBQ we went to yesterday. It was a big hit, and I will be making it again. It is almost like a dessert than a salad. I love the pink color and would probably make this for a bridal shower or baby shower.
Even better than the taste is the ease of preparation!
Banana Split Salad
1 can 14 oz. sweetened condensed milk
12 oz. frozen whipped topping
21 oz. cherry pie filling
3 medium bananas
8 oz. crushed pineapple drained
1/2 cup chopped nuts
Blend milk and whipped topping and then add the rest. Chill for at least 3 hours.
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